Chattanooga-Hamilton County Bicentennial Library

Fire Up the Barbecue!!!

July is National Grilling Month!

Check out these helpful sources!

Database Searches:

Check out these databases on the library's homepage: http://www.lib.chattanooga.gov

Mouse-over Databases

Click Children's Resources>Searchasaurus: Enter Keyword - Barbecue

Click "Search Catalog & Magazine Articles"

Enter Keyword - Barbecue Cooking

Websites You May Want to Visit:

Grilling and Barbecue Recipes: www.grilling-recipes.com

The National Barbecue News: www.barbecuenews.com

Official website of the National Barbecue Association: www.nbbqa.org

Tutorials, tips, techniques, recipes and more: www.barbecuen.com

Vegetarian Barbecue: vegkitchen.com/recipes/vegetarian-barbecue.htm

Books to check out:

641.5636 Che
Chesman, Andrea

The Vegetarian Grill: 200 Recipes for Inspired Flame-Kissed Meals. Harvard Common, 1998.

641.578 Rok
Roker, Al.

Al Roker's Big Bad Book of Barbecue: 100 Easy Recipes for Backyard Barbecue and Grilling. Scribner, 2002.

641.5784 Bon
Bonanno, Jospeh T

The Firehouse Grilling Cookbook: 150 Great Grilling Recipes Plus Safety Tips. Broadway, 1998.

641.5784 Fla
Flay, Bobby.

Bobby Flay's Grilling for Life: 75 Heathier Ideas for Big Flavor From the Fire. Scribner, 2005.

641.5784 Neg
Negrin, Micol.

The Italian Grill: Fresh Ideas to Fire Up Your Outdoor Cooking. Clarkson Potter, 2005.

641.5784 Jam
Jamison, Cheryl Alters and Bill Jamison.

Born to Grill: An American Celebration. Harvard Common, 1998.

641.5784 Kar
Karmel, Elizabeth

Taming the Flame: Secrets for Hot-and-Quick Grilling and Low-and-Slow BBQ. Wiley, 2005.

641.5784 Kir
Kirk, Paul

Paul Kirk's Championship Barbecue: BBQ Your Way to Greatness with 575 Lip-Smackin' Recipes from the Baron of Barbecue. Harvard Common, 2004.

641.5784 McL
McLaughlin, Michael

All on the Grill: 170 Recipes for the Complete Meal, from Savory Starters to Delectable Desserts. HarperCollins, 1997.

641.5784 Sch
Schlesinger, Chris

Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking. Norton, 2002.

641.5784 Rai
Raichlen, Steven

Steven Raichlen's BBQ USA: 425 Fiery Recipes From All Across America. Workman, 2003.

641.665 Jam
Jamison, Bill

Chicken on the Grill: 100 Surefire Ways to Grill Perfect Chicken Every Time. Morrow, 2004.

641.692 Han
Hansen, Evie

Seafood Grilling Twice a Week. National Seafood Educators, 2001.

641.692 Man
Manikowski, John

Fish Grilled & Smoked: 150 Recipes for Cooking Rich, Flavorful Fish on the Backyard Grill, Streamside, or in a Home Smoker. Storey, 2004.

641.76 Ric
Richards, Pamela

I've Got a Grill, Now What?! Silver Lining, 2002

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